Wild Venison Mince & Cheese (280g)

The Wild West Coast Pie Co create their primo wild venison mince and cheese pie, by slow cooking the wild venison mince in a rich flavoursome stew doused in a Southern dark ale and laden with fresh herbs and vegetables. Then they pack it in their signature buttery pastry made with traditionally churned West Coast butter and finish with a generous slice of Mainland cheese.

Marked with an X because it really hits the spot.

Ingredients: Wild venison, carrots, onions, celery, tomatoes, dark ale, vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch.

*Contains gluten, fish and dairy products.