Frequently Asked Questions

We personally deliver your order, direct to your door in one of our chilled vans and deliver to any address within the Wellington region.

We deliver throughout the entire Hutt Valley (north to Kaitoke & including Akatarawa Valley, Mangaroa, Whitemans Valley, Stokes Valley, Eastbourne & Wainuiomata).

All suburbs in Wellington city (including Makara and Ohariu) and north up to Plimmerton/Mana (including Porirua, Titahi Bay and Whitby).

If you live outside of these areas and would like to place a delivery order, please email us at marketing@cameronharrison.co.nz as we can courier chilled products in polybins nationwide when required.

Orders placed by midnight Sunday are processed on Monday and delivered to your door on Tuesday.

Orders placed by midnight Wednesday are processed Thursday and delivered to you on Friday.

When you order online, you can choose your delivery date OR you can choose in-store pick-up instead.

Orders placed by midnight Sunday are processed on Monday and ready for in-store pick-up from 3:00pm on Tuesday.

Orders placed by midnight Wednesday are processed on Thursday and are ready for collection from 3:00pm on Friday.

If you need an order URGENTLY (within 24 hours) please call your local store and see what our friendly butcher can do for you (Ngaio 04 479 6401 or UH 04 527 9130).

Both our Ngaio and UH butcheries are open 7 days a week. 7:30am – 6:00pm, Monday – Friday and 7:30am – 5:00pm, Saturday & Sunday.

It depends on how much your order comes to:

  • Orders $150 and under, delivery is $15.
  • Orders between $150 – $300, delivery is $10.
  • Orders above $300, delivery is free!!

Yes, all of our fresh meat is sourced locally in NZ and is either Free Range or Free Farmed. The only meat product sourced internationally are our Frozen St Louis Style Pork Swift Ribs.

All of our Chicken is Free Range and some chicken products are also Organic. Our Fresh NZ Pork is Free Farmed and our Beef and Lamb are Halal.

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