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We personally deliver your order, direct to your door in one of our chilled vans and deliver to any address within the Wellington region.
We deliver throughout the entire Hutt Valley (north to Kaitoke & including Akatarawa Valley, Mangaroa, Whitemans Valley, Stokes Valley, Eastbourne & Wainuiomata).
All suburbs in Wellington city (including Makara and Ohariu) and north up to Plimmerton/Mana (including Porirua, Titahi Bay and Whitby).
If you live outside of these areas and would like to place a delivery order, please email us at marketing@cameronharrison.co.nz as we can courier chilled products in polybins nationwide when required.
What are your delivery days and cut off times?
We deliver online orders on Wednesdays.
Orders placed by midnight Sunday are processed on Monday/Tuesday and delivered to your door on Wednesday.
When you order online, you can choose your delivery date OR you can choose in-store pick-up instead.
I’ve chosen in-store pick-up, when will my order be ready for me to collect?
Orders will be ready for in-store pick-up from 3:00pm on the Wednesday you have selected.
If you need to pick up your order BEFORE THIS DATE, please call our UH store (04) 527 9130 and we will see what we can do.
When are your butcheries open?
All three of our butcheries (Upper Hutt, Ngaio and Lower Hutt) are open 7 days a week.
7:30am – 6:00pm, Monday – Saturday and 7:30am – 5:00pm, Sunday.
It depends on how much your order comes to:
Is your meat locally sourced, free range and Halal?
Yes, all of our fresh meat is sourced locally in NZ and is either Free Range or Free Farmed. The only meat product sourced internationally are our Frozen St Louis Style Pork Swift Ribs.
All of our Chicken is Free Range and some chicken products are also Organic. Our Fresh NZ Pork is Free Farmed and our Beef and Lamb are Halal.
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