USA – St Louis Style Pork Ribs

These are currently New Zealand’s meatiest award winning pork ribs.

Great for the pitmasters or cooked low and slow in your oven.

Be sure to use your favourite rub and glaze with a sauce, butter, sugar and juice to finish.

NB: These ribs are imported from the USA and the this pork was born and raised in the USA.

Approx 1.5kg per rack