Sum Yum Kimchi (500g)

The Korean Kraut
Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation… until a Kiwi stole it and started making it in Titirangi! This is a jar of the authentic good stuff it will make your tummy tingle and your taste buds buzz.

Our taste testers recommend enjoying this fermented food with Mexican and Asian cuisine, or any rich dish that needs a tangy dose of goodness. Grab Sum Yum for your tum!