Wild Venison Steak Pie (280g)

The Wild West Coast Pie Co’s signature pie, made with their original recipe that has become the base for all of their pies since.

Marked with a stags head, it is a mainstay, and for as long as there is deer in the wild, this pie will be on their menu.

It’s full of meat in a rich flavoursome stew, with fresh herbs, vegetables and a generous pour of red wine. Its reliably good.

Ingredients: Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour., tapioca starch.

*Contains gluten, fish and dairy products.